Monday Cooking Demos with Chef Rob - YouTube

Program Type:

Cooking & Baking, Virtual

Age Group:

Adults
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Event Details

https://youtu.be/GuRTFyvdRdI

RESTAURANT STYLE TUSCAN CHICKEN SKILLED TOSSED WITH FETTUCINI

By: Simply Creative Chef Rob Scott

Ingredients: Yields 4 servings

Kosher salt and freshly ground black pepper

12 ounces fettuccine

4 slices bacon, chopped

1 pound chicken tenders, cut into 1-inch pieces

2 cloves garlic, minced

4 plum tomatoes, chopped

1 cup heavy cream

5 ounces baby spinach

¾ cup grated parmesan

3 tablespoons chopped fresh basil

 

Directions:

 

· Bring a large pot of salted water to a boil

· Cook the fettuccine according to package directions and drain

· Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes

· Transfer to a plate with a slotted spoon

· Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer

· Let cook, undisturbed, until golden brown on the underside, 2-3 minutes

· Continue to cook, stirring occasionally, until cooked through, about 4 minutes more

· Transfer to the plate with the bacon

· Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds

· Add the tomatoes and cram and bring to a simmer, then add the spinach and stir until just wilted

· Add the bacon, chicken, fettucine, and parmesan and toss with tongs until well coated

· Season to taste with salt and pepper

· Sprinkle with basil and serve