Monday Cooking Demos with Chef Rob - Rustic Rosemary Parmesan Bread - YouTube

Program Type:

Cooking & Baking, Virtual

Age Group:

Adults
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Event Details

Watch Simply Creative Chef  Rob Scott as he prepares some delicious seasonal recipes during his virtual cooking series.

Featured dish: Rustic Rosemary Parmesan Bread  https://youtu.be/S_AL2tKnX5A

RUSTIC ROSEMARY PARMESAN BREAD
By: Simply Creative Chef Rob Scott
Ingredients: Yields 1 loaf
2 cups all-purpose flour
½ teaspoon sugar
½ teaspoon salt
2 teaspoons baking powder
2 tablespoons fresh rosemary, chopped
¾ cup lukewarm water (temperature 80 degrees F)
½ cup freshly grated parmigiana reggiano cheese
Instructions:
▪ Preheat oven to 425 degrees F
▪ Line a cookie sheet with parchment paper
▪ In a large bowl, whisk together the flour, sugar, salt, baking powder, and rosemary
▪ Add the water and mix together, wither with a fork or spatula
▪ Sprinkle a flat surface with a little flour, place the dough on top, gently add in parmigiana
reggiano and knead for a minute or two, until smooth
▪ Gently flatten the dough with the palm of your hand and fold it into your preferred loaf shape,
score the top and place on prepared cookie sheet
▪ Bake for 15 minutes then lower the temperature to 350 degrees F for another 10 minutes
▪ Let cook on a wire rack before serving