Rob Scott Monday Cooking Demos - Dragon Noodles with Chicken & Vegetables-YouTube

Watch Simply Creative Chef Rob Scott as he prepares some delicious comfort food and seasonal recipes, during his virtual cooking series.

Featured menu:  Dragon Noodles with Chicken & Vegetables 

RECIPE: Ingredients for the Noodles: Yield: 4 Servings

1 tablespoon vegetable oil

3 boneless, skinless chicken breasts

2 teaspoon garlic powder

1 teaspoon cayenne

Kosher salt

Freshly ground black pepper

3 cloves garlic, minced

¼ cup thinly sliced green onions

1 red bell pepper, chopped

1 large carrot, cut into matchsticks

1 large zucchini, cut into half moons

12 ounces cooked lo mein noodles

Freshly chopped cilantro, for garnish

Ingredients for the Sauce:

1/3 cup low-sodium soy sauce

Juice of ½ lime

2 tablespoons chili garlic sauce (or Sriracha)

1 tablespoon creamy peanut butter

2 tablespoon low-sodium chicken broth

Directions:

· In a large skillet over medium heat, heat oil

· Add chicken and season with garlic powder, cayenne, salt, and pepper

· Cook until golden, 8 minutes, then flip and season other side and cook 8 minutes more

· Set chicken aside to let rest 10 minutes and then cut into bite-sized pieces

· Add garlic and green onions to skillet and cook until fragrant, 1 minute

· Add bell pepper, carrots, and zucchini and cook until soft, 6 minutes more

· Meanwhile, make sauce by whisking together all sauce ingredients

· Add cooked chicken to veggies and pour sauce into the skillet

· Let simmer 2 minutes, then add cooked noodles and toss until saucy

· Garnish with cilantro and serve

A link will be emailed to all registrants 24 hours prior to the start of the program. Registration begins 1/15/21.